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Post waste hauler’s decal and schedule on your window, and keep a copy of its contract on site. Set out trash (black bags or covered bins) recyclables (bundles, covered bins, or clear plastic bags) within 2 hours of a daytime pickup, or within 1 hour of your closing for nighttime pickup. |
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Fire extinguishers must be annually serviced by an FDNY certified company and monthly visual checks should be performed by you. Sprinklers and standpipes require inspections and testing. For commercial kitchens, duct and hood systems must be maintained at least every 90 days by an FDNY certified company. |
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Clean your sidewalk and the first 1.5 feet into the street. |
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Keep sidewalks clear of items |
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Show prices – |
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Show payment and refund policies |
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Receipts must show your business name and address, items and prices, subtotal, tax, the total amount paid, date of purchase etc. |
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If you serve food or drinks: clean floors, walls, and ceilings. |
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Remove pests and pest-friendly conditions – repair holes in walls or ductwork, and keep trash cans covered. |
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Keep prepared food at the correct temperature or for a limited time before serving. |
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If you have a boiler or hot-water heater, or equipment like dry-cleaning machines that cause emissions, you need an up-to-date credential. |
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If you use chemicals or substances that could get into the public water supply, you need to have a licensed contractor install and annually test all backflow preventers at your water service lines. Many kitchens, doctors’ offices, and manufacturers must have them. |
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To store or handle hazardous materials, you need an up-to-date certificate of fitness and your business needs a permit from FDNY. |
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